Are you starting a bakery, so you can make some money on all your wonderful pastries? Starting a bakery takes a lot of planning. One thing on your to-do list should be to stock your bakery with all of the necessary equipment and supplies. Look at four must-have things to put on your list.
A Quality Mixer
A busy bakery usually has a mixer going at all times. So, it’s best to go with a brand name mixer that is able to mix a large quantity of ingredients at one time. As a tip, put your mixer on a rolling table so you can easily move it wherever it needs to be on your bakery floor.
Glass Display Cases
A collection of glass display cases is a must-have for a bakery. The size or number of cases you get depends on the size of your business. One thing customers always want to see when they walk into a bakery is a collection of doughnuts, eclairs, muffins and other pastries nicely displayed in a well-lit case. Make an excellent first impression on anyone who walks into your store!
Two or Three Durable Bakery Carts
Two or three well-made carts are essential for a successful bakery. When you have several trays of doughnuts that are ready to go in the oven, you need a secure place to put them until it’s time to bake. Pay close attention to the types of wheels on the bakery carts you consider. A phenolic wheel is an excellent choice for a bakery cart because it can support a lot of weight and move easily across a floor that can sometimes be slippery.
A Walk-in Pantry
A walk-in pantry is a benefit to bakeries of any size. This is the perfect place to organize and store your flour, sugar, salt and other dry ingredients. Plus, you could put aside one section for pans, dishes and trays you use in the course of your morning baking. Putting labels on the shelves of your walk-in pantry can be helpful so anyone you hire to help you knows exactly where to find various items.
Lastly, once you get the basic supplies for your bakery you can work on setting up the environment in a way that helps you to be as efficient as possible.